Chinese Food
Cute little feet bread
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This is a small foot bread for children. The ingredients are very simple. The shape is small and lovely. Mom, hurry up and turn over your children. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Put all ingredients except butter and jam into the bread machine. Start the kneading procedure of ordinary bread repeatedly. Knead for 20 minutes.
Step3:Pull out the film.
Step4:Put in the butter. Start the normal bread program again. Knead for 10 minutes. Knead the butter into the dough.
Step5:Take out the dough. Put it into the oven. Put boiling water in the baking tray at the bottom of the oven. Start the fermentation process. If you have a high temperature there, you can also ferment at room temperature.
Step6:The dough is 2.5 times larger.
Step7:Take out the dough and knead it evenly. After exhausting, divide it into 8 parts. Divide each part into two big and small ones. Knead it evenly.
Step8:Take the dough and press it flat. Wrap it with hawthorn stuffing. Press it flat and make it into the shape of a baseboard.
Step9:Divide the dough into 5 small dough for toes. Wait for 2 fermentation.
Step10:When the bread is 1.5 times the size, brush the yolk on the surface. Put it into the middle layer of the oven. Heat it up and down 180 degrees. Bake for 5 minutes first. Move the color on the surface to the lower layer of the oven. Then bake for 10 minutes.
Step11:Toasted buns.
Step12:Cute little feet. Are you willing to eat them?
Cooking tips:Because of the twice awakening of the dough, the toes and feet of the little feet will stick together naturally. Each oven has different models and slightly different temperature. Please adjust the baking temperature according to the actual situation. This recipe can bake eight adult palm sized buns. My oven is 25 liter, so I bake two plates. There are skills in making delicious dishes.
