Cooking Steps

1. 

   Step1:Put all the main ingredients except butter into the toaster. The dough function starts for 30 minutes.

2. 

   Step2:Add butter for 15 minutes. Continue kneading.

3. 

   Step3:Put the dough into the basin and cover it with a damp cloth to wake up.

4. 

   Step4:The softened butter is mixed with sugar powder and stirred evenly. The color of butter becomes lighter. Then add 20 grams of the whole egg liquid into the butter in two parts. Each time, fully melt into the butter and add the rest.

5. 

   Step5:Then put in milk powder. Mix well.

6. 

   Step6:Put the filling in the refrigerator and refrigerate for ten minutes.

7. 

   Step7:Take out the dough and exhaust.

8. 

   Step8:The dough is divided into 4 big dough of 80g and 4 small dough of 20g. Cover the dough for 20 minutes.

9. 

   Step9:The filling is divided into 4 parts. About 50g. Wrap it in a big dough. Be sure to hold it tightly. Otherwise, the filling will flow out.

10. 

    Step10:20 grams of dough rolled flat and cut into the shape of a windmill.

11. 

    Step11:Put it on the dough. Make the second fermentation.

12. 

    Step12:Spread powder on the surface after fermentation. Preheat the oven 180 degrees. Then heat it 200 degrees. Bake it at 180 degrees for 1520 minutes. Just color the surface.

13. 

    Step13:Put the bread in the fresh-keeping bag after it is cool.

14. 

    Step14:Breakfast with warm tea. It's delicious.