Cooking Steps

1. 

   Step1:Make barbecue stuffing - wash pork, drain water, peel red onion and remove beard. Peel ginger and was

2. 

   Step2:Mince Pork, onion and ginger respectively and put them into the basin

3. 

   Step3:Add barbecue sauce, abalone sauce, cooking wine, salt, chicken powder and honey

4. 

   Step4:Use chopsticks to stir evenly in one direction, wrap the plastic wrap and put it in the refrigerator for half a day

5. 

   Step5:Heat the pan, put some cooking oil in it, pour in the marinated stuffing, stir fry for 10 minutes

6. 

   Step6:Stir fry until the minced meat is white and fragrant

7. 

   Step7:Add a little water. Cover the pot and simmer for 10 minute

8. 

   Step8:Open the lid. Add 3 tbsp of barbecue sauce

9. 

   Step9:Stir quickly and evenly

10. 

    Step10:Add a small amount of water to the starch, pour it into the stuffing, stir and stir at the same time until the stuffing is thick. Turn off the fire

11. 

    Step11:Sprinkle white sesame seeds and stir evenly. Shovel them aside and cool them naturally

12. 

    Step12:Procedure of making bread crust - put all raw materials into the bread barrel. Press and flour function for 30 minutes until the end of flour blending procedure

13. 

    Step13:Except butter, put all raw materials into the bread barrel. Press the function time of dough blending for 30 minutes. After dough blending for 15 minutes, put butter into the small window of the spreader. Continue dough blending until the end of dough blending procedure

14. 

    Step14:After the dough is reconstituted, continue to ferment in the bread barrel according to the fermentation function, and ferment the dough to 2 or 5 times larger

15. 

    Step15:Take out the dough and press it to exhaust. Divide it into 9 small dough of the same size. After rounding, relax for another 15 minutes

16. 

    Step16:Roll the dough into a round shape, wrap it in the meat stuffing of barbecue, and close up and squeeze it tightly

17. 

    Step17:Close down and drain into the baking tray in order

18. 

    Step18:Put a bowl of water in the oven. Put the wrapped BBQ in the oven for the second fermentation

19. 

    Step19:Take out the fermented bread together with the water bowl in the oven. Brush a layer of yolk liquid on the surface of the bread

20. 

    Step20:Preheat the oven to 180 degrees. Bake the middle layer for about 15 minutes.

21. 

    Step21:Finished product drawin

22. 

    Step22:Finished product drawin