Chinese Food
BBQ pork with honey sauce
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The classic Cantonese style honey BBQ. Breakfast with a glass of milk. Some fruits. To ensure a full day of energy ~ the mood is as sweet as honey ~ the honey BBQ stuffing made by ourselves. Delicious and healthy, if you have enough, you can put it in the freezer to keep fresh. Take it out and use it after natural defrosting. It is recommended to use it within a week. It will not lose the delicious food and affect the taste ~ -
Cooking ingredients
Cooking Steps
Step1:Make barbecue stuffing - wash pork, drain water, peel red onion and remove beard. Peel ginger and was
Step2:Mince Pork, onion and ginger respectively and put them into the basin
Step3:Add barbecue sauce, abalone sauce, cooking wine, salt, chicken powder and honey
Step4:Use chopsticks to stir evenly in one direction, wrap the plastic wrap and put it in the refrigerator for half a day
Step5:Heat the pan, put some cooking oil in it, pour in the marinated stuffing, stir fry for 10 minutes
Step6:Stir fry until the minced meat is white and fragrant
Step7:Add a little water. Cover the pot and simmer for 10 minute
Step8:Open the lid. Add 3 tbsp of barbecue sauce
Step9:Stir quickly and evenly
Step10:Add a small amount of water to the starch, pour it into the stuffing, stir and stir at the same time until the stuffing is thick. Turn off the fire
Step11:Sprinkle white sesame seeds and stir evenly. Shovel them aside and cool them naturally
Step12:Procedure of making bread crust - put all raw materials into the bread barrel. Press and flour function for 30 minutes until the end of flour blending procedure
Step13:Except butter, put all raw materials into the bread barrel. Press the function time of dough blending for 30 minutes. After dough blending for 15 minutes, put butter into the small window of the spreader. Continue dough blending until the end of dough blending procedure
Step14:After the dough is reconstituted, continue to ferment in the bread barrel according to the fermentation function, and ferment the dough to 2 or 5 times larger
Step15:Take out the dough and press it to exhaust. Divide it into 9 small dough of the same size. After rounding, relax for another 15 minutes
Step16:Roll the dough into a round shape, wrap it in the meat stuffing of barbecue, and close up and squeeze it tightly
Step17:Close down and drain into the baking tray in order
Step18:Put a bowl of water in the oven. Put the wrapped BBQ in the oven for the second fermentation
Step19:Take out the fermented bread together with the water bowl in the oven. Brush a layer of yolk liquid on the surface of the bread
Step20:Preheat the oven to 180 degrees. Bake the middle layer for about 15 minutes.
Step21:Finished product drawin
Step22:Finished product drawin
Cooking tips:Food is easy to cook tips - stuffing can be made one day in advance. After cooling, it can be put into the refrigerator for one night. It is easy to taste. ~Make the crust the next day. The temperature of each oven will be different. The baking time will be adjusted according to the time. Turn off the power when the bread surface is golden. There are skills in making delicious dishes.
