Chinese Food
Cranberry and coconut wreath bread
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In this age of looking at the face, everything depends on the face value. This is not the case. Even bread is more valuable than the face value. About fancy bread, many people are also thinking about it. Today's wreath bread is very suitable for the Christmas breath. It's easy to make and quickly learn to ~ -
Cooking ingredients
Cooking Steps
Step1:Make coconut stuffing first. Soften the butter. Add suga
Step2:Stir well until saccharifie
Step3:Add milk and stir wel
Step4:Add the egg mixture again. Beat each time evenly and add the next time until all is added
Step5:Add coconut and mix wel
Step6:Dry cut cranberrie
Step7:Add coconut stuffing and mix wel
Step8:Mix all materials (except butter). Shift 12 of chef machine. Knead dough to extended stat
Step9:Then add the butter and knead until it is fully extended.
Step10:It can pull out the tough and hard to break film.
Step11:The dough is round. Put it into the container and cover with plastic wrap. Fermentation at 2528 to twenty-two point five Doubly larg
Step12:Fermented dough. Stick dry powder on fingers and poke gently. No collapse, no retraction (or slow retraction
Step13:Take out the dough and press it to exhaust. Pat off the big bubbles on the edge. After exhausting, do not need to roll. Cover the fresh-keeping film directly to wake up for 15-20 minutes.
Step14:Use a rolling pin to roll the dough into a rectangle of 50 × 35cm. The upper edge is thin. It can be evenly spread with the help of a scraper. Pay attention to the size. Don't make too much difference. Otherwise, the garland may be small.
Step15:Evenly spread with coconut and cranberry stuffing. Leave the top edge blank.
Step16:Gently roll up from the direction close to the body. The tension is moderate. Roll all the way to the end. Pinch the edge.
Step17:The interface is facing down. It's slightly flattened. Use the cutter to cut from the middle. Left and right are even and symmetrica
Step18:It's like twisting a twist. Screw the two sides together crosswise. Try to make the incision upward.
Step19:Screw it to the end. Pinch the bottom edge tightly. Put it into the baking tray gently. Make it into a circle
Step20:2 fermentation. Fermentation to One point five Take out the surface and brush the egg liqui
Step21:Put it into the middle layer of the preheated 180 degree oven. Turn the temperature up and down to 175 degrees. Bake for about 20 minutes. Cover the tin paper if you are satisfied with the coloring
Step22:Finished produc
Cooking tips:1. The temperature of each oven is different. Please master the temperature and time flexibly. 2. Different flour has different water absorption in different environment. Please master the liquid quantity flexibly. There are skills in making delicious dishes.
