Chinese Food

Cooking Steps

1. 

   Step1:Pitaya peeled and cut into piece

2. 

   Step2:Put it in the blender to extract juic

3. 

   Step3:Take 150 grams of dragon juice. Pour in egg juice, salt and sugar

4. 

   Step4:Pour in flour and yeas

5. 

   Step5:Start a kneading process and add softened butter to knead out the fil

6. 

   Step6:After kneading, ferment for one hou

7. 

   Step7:Take it out and divide it into 8 parts. The fresh-keeping film of the exhaust round cover is loose for 20 point

8. 

   Step8:Start making sweet potatoes. Mix well except butter. Stir into batter and steam it in a pot. Add butter and knead it into a ball after steaming. Refrigerate for half an hour

9. 

   Step9:Divide into 8 parts and wrap in the meat flos

10. 

    Step10:Pitaya dough wrapped with sweet potatoe

11. 

    Step11:Make a triangle. Tighten the interfac

12. 

    Step12:Close down. Put the oven at 35 ℃ in a bowl of warm water and ferment for one hou

13. 

    Step13:Sprinkle the powder and cut the bag. Heat up and down the oven for 170 minutes and bake for 20 minutes. Cover the tin paper in the middle depending on the situation

14. 

    Step14:The roasted sweet potato is very deliciou

15. 

    Step15:Very beautifu

16. 

    Step16:Girlis

17. 

    Step17:Sweet potato and soft Europe are deliciou