Chinese Food
Soft croissant with brown sugar
(99091 views)
Although there's heating at home, I still have a lazy bed in the morning. I don't want to get up after several alarm clocks. I still insist on getting up to prepare breakfast. In case I don't have time to make breakfast in the morning, I will spare time to make some dry food in advance recently. I haven't made bread for a long time. I baked some brown sugar in my spare time a few days ago. It's very soft and chewy.
Cooking ingredients
Cooking Steps
Step1:Brown sugar boiled with warm wate
Step2:Put brown sugar water, salt, high gluten flour, whole wheat flour, yeast, etc. in the bread barrel to start the kneading proces
Step3:When the dough is smooth, add the butter softened at room temperature and continue to knead to the expansion stag
Step4:Ferment at room temperature to twice the size. Add raisins, jujube slices and cranberries washed with warm water and treated with oil absorption paper and knead them evenl
Step5:Divide the dough into 6 equal parts. Let stand for about 15 minutes
Step6:Take one of them and turn it into an ellips
Step7:Roll from one end to the other. Close dow
Step8:Shape the remaining dough as described abov
Step9:Second fermentation to twice the size. Sprinkle a little flour on the surfac
Step10:Bake in a 180 degree preheated oven for about 20 minute
Cooking tips:1. The amount of water can be adjusted flexibly according to the water absorption of flour. 2. The baking time and temperature can be adjusted flexibly according to the oven, and the cooking is delicious.
