Chinese Food
Cream toast
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Whipped cream toast is a very popular one now. A large amount of whipped cream makes the toast smooth and creamy. It's not greasy. It's a good meal to put on your favorite jam or bacon with ham. The quantity of this formula is two 450g toast.
Cooking ingredients
Cooking Steps
Step1:Measure the ingredients according to the formula table. Pour all the ingredients except butter into the mixing tank of the cook machine. First mix them in the first gear and then change them into the second gear.
Step2:Add butter and stir for 3 minutes in gear 1. Stir for 4 minutes in gear 2 until the expansion stage. Pull out the dough left and right. Form the dough into a film.
Step3:Cover the dough with fresh-keeping film. Ferment at room temperature for 1 hour. The basic fermentation temperature of toast is 26 ℃ 28 ℃.
Step4:The dough is fermented to twice its size. Take it out.
Step5:Cut and weigh the dough into 6 equal parts. Each dough is round. Cover with fresh-keeping bag. Ferment for 20 minutes.
Step6:Roll the dough with a rolling pin. Squeeze out the air. Roll the dough upside down. Relax for 10 minutes.
Step7:Roll the dough again for the second time. This time, it will be thinner and longer than the first roll. The width is mainly based on the size that can be put into the toast box.
Step8:Roll all the dough and put it into the toast box at one time. Ferment for 1 hour.
Step9:Ferment until the toast box is full. Preheat the oven 170 degrees in advance. Heat it up and down. Bake for 3538 minutes. Cover with tin paper after the color is satisfactory.
Step10:After the toast comes out of the oven, it is quickly demoulded and buttered.
Step11:Finished product drawin
Step12:It's nice to pul
Step13:Finished product drawin
Cooking tips:1. Weigh the materials accurately when making. Different proportion will affect the taste. Leave 10g of water. Add it according to the water absorption of flour. 2. Press the dough gently with your fingers. Feel the soft surface has no compactness. It means that the fermentation is completed in the middle. 3. There are a large number of small dough. Operate as soon as possible. Make sure to cover the fresh bag to prevent the surface from drying and hardening. 4. Give it a light shake to prevent the toast from retracting in cold air. 5. Each oven has a different temper. Please adjust the temperature according to your own oven. There are skills in making delicious dishes.
