Cooking Steps

1. 

   Step1:Stir the baking powder and water evenly for standb

2. 

   Step2:Stir the minced beef and the sauce evenly. Store at low temperature for 3 to 5 hours.

3. 

   Step3:Put the marinated beef in the liner. Add the ground pepper. If you like spicy, you can put the chili powder. I can't eat spicy.

4. 

   Step4:Press the menu key 15 - stir fry the dry goods for 30 minutes. Wait for 15 minutes. Stir the meat. Don't let them stick together. If there is water, press the pause key. Put on the gloves, take out the liner and pour out the juice. Then put it in the liner and fix it. Press the start button to continue. (be sure to pay attention. Be careful not to burn your hands.

5. 

   Step5:When the beep ring

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc