Cooking Steps

1. 

   Step1:The material is ready. The butter needs to be softened at room temperature in advanc

2. 

   Step2:Put the material into the barrel of the toaster. The liquid is under it. The flour is covered on it. Turn on the customization and flour functions. After the dough expansion, add the softened butter

3. 

   Step3:Continue and face function can pull out the gloves that are not easy to brea

4. 

   Step4:Cover with plastic wrap and place in a warm place for the first fermentatio

5. 

   Step5:It's twice as big as fermentation. It's ok if you poke it with your hands and don't retract it

6. 

   Step6:Exhaust the air. Just rub for a few minutes more

7. 

   Step7:The dough is divided into 9 equal parts. Cover with plastic wrap and relax for 1015 minute

8. 

   Step8:Make a simple shape. Cover with plastic film for secondary fermentation (if the room temperature is too low, you can choose oven fermentation

9. 

   Step9:Preheat the oven 160 degrees in advance. Heat it up and down for 58 minutes. After fermentation, brush the surface with yolk liquid (otherwise prepared) and sprinkle black sesame seeds

10. 

    Step10:Put it in the oven for 160 degrees. Middle layer. Heat up and down for 1520 minutes. The surface is yellowish.

11. 

    Step11:Super soft and fluffy. One by one fat. It's worth a try. Do what you lik

12. 

    Step12:My baby will have one when he comes home from school. It's delicious. Thank you bab

13. 

    Step13:If you like to add other fillings, it's also excellent. Baby love to eat. Breakfast choice is also excellent. Eat also want to eat rhyth