Chinese Food

Cooking Steps

1. 

   Step1:All other raw materials except butter are put into the bread machine. 15 points for start-up and flour procedure.

2. 

   Step2:At the end of the mixing procedure, add 15 grams of chopped butter. Continue to start the mixing procedure for 25 minutes.

3. 

   Step3:Gonghe noodles for 40 minutes. At this time, take a small piece of noodles for inspection. See if there is any film (see Figure). Just leave the film.

4. 

   Step4:Knead until smooth and ferment in a warm place to twice the size.

5. 

   Step5:Take out the fermented noodles and exhaust them by hand.

6. 

   Step6:Divide into 6 equal parts and knead. Cover with plastic wrap and leave for 15 minutes.

7. 

   Step7:Take an equal portion of the dough and roll it into a tongue shape. Thin the lower edge. Roll up from top to bottom.

8. 

   Step8:As shown.

9. 

   Step9:Finish in turn, put the baking tray in order with the interface facing down. The spacing gap is shown in the figure. Cover with plastic film and ferment twice.

10. 

    Step10:After the second fermentation, brush a layer of whole egg liquid on the surface.

11. 

    Step11:Sprinkle a layer of white sesame on the surface. (Sesame forgot to write in the ingredients list

12. 

    Step12:Put it in the middle layer of the pre heated oven for 5 minutes. Heat up and down. Bake at 180 degrees for 15 minutes.

13. 

    Step13:Take out the baked bread. Brush a thin layer of corn oil on the surface immediately (take another oil). This will better lock the water.

14. 

    Step14:Look at the inner tissue. It's soft and soft. Remember to eat bread when it's cold and cold