Chinese Food
Coconut bread
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We all love the taste of coconut, so it's one of the common ingredients in our family. Although the fermentation of bread in winter will be slower. It's not as pleasant as summer. But any difficulty can't stop a loving heart. It's not just a little time to knead the dough and practice. Refer to the formula of autumn beauty.
Cooking ingredients
Cooking Steps
Step1:First, cut the dough butter and filling butter into small pieces and soften them at room temperature. Add the materials into the bread barrel in the order of liquid first and then solid. Sugar, salt and milk powder are put into three corners respectively. Yeast should be careful not to contact salt.
Step2:Start once and face to face. About 20 minutes. Add the softened dough butter and start the blending process again.
Step3:Check the dough at about 20 minutes. Pull out the thin film. Knead the dough in place when the hole is smooth.
Step4:Put the dough in the basin. Put it in a warm place. Cover it with plastic film for basic fermentation.
Step5:During fermentation, make stuffing, add softened butter into sugar and stir evenly, add egg liquid and stir evenly, then add coconut and stir evenly, finally add cream and stir evenly. The stuffing is finished.
Step6:About 1 hour. Observe the dough expansion to 22.5 times the original size. Dip the flour into the dough with the index finger. Keep the round hole unchanged. Complete the basic fermentation.
Step7:Exhaust and knead the dough, and cover with the fresh-keeping film for about 15 minutes.
Step8:Roll the dough into a rectangle. Spread the coconut stuffing evenly on it. Leave about 1 / 3 of the dough untouched.
Step9:Fold the uncoated 1 / 3 to the middl
Step10:Fold it again. Fold it into a small rectangle with three folds.
Step11:Roll out the small rectangle into a rectangle with a height of about 20cm.
Step12:Divide the rectangle into 8 pieces. Cut with the cutting plate.
Step13:Twist each one like twist twist. Leave some space on the baking tray.
Step14:Put it in the oven for secondary fermentation. About 4050 minutes. Puff the loaf to twice the size. Remove from the oven.
Step15:Preheat the oven 170 degrees. Brush the whole egg on the bread surface evenly. Place the bread in the middle of the oven and bake for about 15 minutes. Observe that the surface is cash yellow.
Cooking tips:1. The cream in the coconut filling can be replaced with milk. 2. Do not add enough water to the dough at one time. Leave some to add according to the degree of drying and wetness of the dough. 3. The baking tray I use is 28cm * 28cm. It's a little small. It's better to use a larger baking tray. 4. The surface of the whole egg liquid can also not brush. But it will look less. There are skills in making delicious dishes.
