Cooking Steps

1. 

   Step1:All ingredients except butter and salt are put into the chef's machine. Sugar and yeast are separated.

2. 

   Step2:Whisk at low speed for 5 minutes. Whisk at high speed for 5 minutes. Add butter and salt.

3. 

   Step3:Beat until you can pull out a thin film.

4. 

   Step4:Put it into a pot and cover it with plastic film to ferment to 2.5 times the size.

5. 

   Step5:Average 6 parts after exhaus

6. 

   Step6:Take a dough and roll it into an oval shap

7. 

   Step7:Roll up and dow

8. 

   Step8:All in the toast mol

9. 

   Step9:Ferment to 8 ful

10. 

    Step10:Cover. Bake the middle and lower layers at 170 ℃ for 40 minute

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc