Chinese Food

Cooking Steps

1. 

   Step1:First, we make Polish species. Use 40g high powder + 40g water + 1g yeast. Mix well. When the fermentation is in collapse state, it is Polish species. The mixed flour water yeast can be refrigerated. It can be used the next day. It should not be refrigerated for more than 24 hour

2. 

   Step2:Chocolate melts in water. Coo

3. 

   Step3:Except butter and dried cranberries, all materials (including Polish species, including melted chocolate) are put into the dough bucket

4. 

   Step4:Cook machine knead the dough for 5 minutes, then put in the softened butter. Knead until the dough can pull out a large film

5. 

   Step5:Finally, put in the chopped cranberries and dry them. Knead for 2 minutes. After kneading, start one hair.

6. 

   Step6:When it's hot, it's fermented at room temperature. When it's cold, it's fermented. In a word, the dough will reach the original level twenty-two point five Double the size. Take out the dough and knead it to exhaus

7. 

   Step7:Divide into 9 equal parts. Roll and relax for 15 minute

8. 

   Step8:The next step is to increase the surface tension of the dough, so as to increase the upward expansion force of the dough. If you don't understand, fold the dough several times. Take a dough and press it flat. Turn it over. Let the bottom face u

9. 

   Step9:Fold up in hal

10. 

    Step10:Roll the dough in half into a cylinde

11. 

    Step11:Put the dough upright. Fold it up

12. 

    Step12:Fold it up in half. Then round i

13. 

    Step13:All dough is well done. 2 rounds in warm plac

14. 

    Step14:After 2 rounds, decorate the surface with flour. Preheat the oven 180 degrees at the same time. Bake for 20 minute

15. 

    Step15:Super soft and super fragran

16. 

    Step16:Fall in love for the first tim

17. 

    Step17:Try i