Cooking Steps

1. 

   Step1:Preparation - high gluten flour 250g butter 35g salt 2G yeast 4G milk 110ml sugar powder 40g egg 1 coconut stuffing - coconut 50g butter 15g egg yolk 1 sugar powder 10

2. 

   Step2:Pour the high gluten flour into the cook's basin. Add the eggs, yeast, salt, sugar and milk together. Finally dig a small pit for yeast

3. 

   Step3:Press the chef's 1 live noodl

4. 

   Step4:After 15 minutes, add butter and continue to knead. Stop kneading and pull the dough. It's better to cover the film with your hands

5. 

   Step5:Wake up for 30 minutes. The dough is twice as big

6. 

   Step6:After 30 minutes, take out the dough and knead it evenly. Exhaust the air. Divide it into 6 small dough

7. 

   Step7:Cover with plastic wrap and wake up for 510 minutes.

8. 

   Step8:Make coconut stuffing when the bread is fermented. Mix 15 grams of butter, 1 yolk and 10 grams of suga

9. 

   Step9:Mix well to make coconut stuffing.

10. 

    Step10:Roll the dough thin. Cover it with coconut stuffing. Close your mouth

11. 

    Step11:Then roll it into a long, tongue like strip.

12. 

    Step12:Three dough knives

13. 

    Step13:Twist into a twist

14. 

    Step14:Twist strips are connected to form a circle, and the head and tail are crossed. Both ends and tail must be placed under the bottom to compress. Then wake up for 30 minutes

15. 

    Step15:Wake up to twice the size. Brush the surface with egg liquid

16. 

    Step16:Preheat the oven. Put the bread into the oven

17. 

    Step17:Oven 175 degrees. Heat up and down the middle layer for 20 minutes until the surface is colored. The oven temperature depends on your own oven.

18. 

    Step18:Come out of the oven. The bread just taken out with its unique fragrance is really an irresistible temptation.

19. 

    Step19:Coconut bread is so simple. It's super delicious.

20. 

    Step20:The organization is very delicate. The sweet taste can't help eating two.