Cooking Steps

1. 

   Step1:Prepare the materials. Avoid being in a hurr

2. 

   Step2:Remove the butter and salt. Add in the toaster and mix it into a dough. I set it for 30 minutes

3. 

   Step3:The process is completed. Add butter and salt. Continue mixing for 20 minutes until the thin die is finished.

4. 

   Step4:The dough is fermented in the bread machine for 1 hour. Dip your fingers in the flour to poke holes. Do not retract or rebound.

5. 

   Step5:Air out the fermented dough. Divide into 4 equal parts. Knead and let stand for 10 minutes

6. 

   Step6:Serve the dough twice. Ferment it in the oven at 35 ℃ for 1 hour. Put a bowl of hot water at the botto

7. 

   Step7:Top the fermented dough with cheese slice

8. 

   Step8:Squeeze in salad dressin

9. 

   Step9:Put into the preheated oven for 180 ° 15 minute

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin