Chinese Food
Fluff marshmallow's Dragon juice soft European bag
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For the first time, we tried to replace the white sugar in the flour with the fluff marshmallow. The fire dragon juice replaced the milk or water. The soft European and American greasy pink, light sweet taste and the internal organization were more noisy, soft and delicious. -
Cooking ingredients
Cooking Steps
Step1:Beautiful dragon juice soft European bag. Added with fluff marshmallow. Taste better.
Step2:The internal organization is loud, soft and delicious. There are also sweet dried fruits in it.
Step3:Let's do it together.
Step4:Wash and cut the skin into pieces.
Step5:Add some pure water and beat it into a paste with a blender.
Step6:Filter to remove slag.
Step7:Prepare the materials.
Step8:Pour all materials except butter and salt into the toaster. Start a kneading process. About 28 minutes.
Step9:Add butter and salt for about 10 minutes to continue the kneading process.
Step10:The dough is fully expanded.
Step11:Put it in a bowl for the first fermentation.
Step12:Refrigerate and ferment to 2-3 times the size.
Step13:Take it out and rub it to exhaust.
Step14:In two. Relax for 5 minutes.
Step15:Take a piece and pat it flat.
Step16:Spread the dried fruit.
Step17:The edges are pinched toward the center. Turn them into a circle.
Step18:Another olive.
Step19:Put it in the baking tray for secondary fermentation.
Step20:Ferment to twice the size. Sift in a thin layer of high gluten flour. Use a sharp blade to cut the pattern you like.
Step21:Preheat the oven 180 degrees in advance for 10 minutes. Put it in the baking tray and turn it to 170 degrees. Bake it on the lower layer for 25 minutes, then take it out.
Cooking tips:There are skills in making delicious dishes.
