Chinese Food
Black pepper beef Cupcake a potato beef pie disguised as Cupcake
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N years ago, I saw the method of using toast to roll flat instead of Pipi in a great blog. At that time, I thought it was the great savior of lazy people like me. There is a party of friends at the weekend. Every time you have to prepare some small things for you to eat and catch. This time, I think we should make a salty fake cupcake. The beef stuffing with strong black pepper flavor, the crispy crust of toast and the topping of mashed potato with strong milk flavor are absolutely a successful mix. It's not too much trouble to make (and you can save a lot of time by using the overall planning method). Let's have a try if you have time.
Cooking ingredients
Cooking Steps
Step1:Raw materials and some appliances are here. The potatoes are purple skin. They are very soft after steaming.
Step2:Cut the potatoes into pieces. Steam them in a pressure cooker. The time of each kind of potato is different. It took me 15 minutes.
Step3:Let's prepare the beef stuffing when we steam the potatoes. Add chopped onion, chopped cheese, thyme and egg mixture to the beef stuffing, then add 15ml to the sauce. And 2.5ml Pan out oyster sauce. Then add 10ml olive oil and 2.5ml Red wine. 2.5ml It is 1 / 2 teaspoon on the measuring spoon. 15ml is a tablespoon. Stir in one direction.
Step4:Cut off the edge of the toast. Use a rolling pin to roll it flat. The edge can be rolled dead without rolling. This way, the edge of the finished product is very crisp and tastes good. It will look like a blooming flower, but it must be rolled solid in the middle. After that, the middle of each edge is folded up by 1 / 3. Use your fingers to press firmly. First, fold up three edges and pinch them. Put them in the mold. The last edge is used for adjustment. Try to make the toast piece fill the whole bottom as much as possible. The four sides are even. This is more beautiful.
Step5:Add an optional item - if you think the cut bread edge is wasteful (I'll eat it as soon as I cut it), you can take two or three pieces and mash them by hand and add them to the beef stuffing
Step6:Divide the beef stuffing evenly into six toast cups. Lightly compact. Preheat the oven to 180 degrees. Bake the middle and lower layers for 15 minutes. (each oven is different. Please adjust the temperature and time as appropriate. The standard is that the filling is obviously bulging. There is grease spilling on the surface. The toast lace is obviously colored.
Step7:Now the potatoes are steamed. Let's deal with the mashed potatoes. Add a teaspoon of big black pepper sauce, 1g of salt, 1g of sugar and 40ml of light cream into the steamed potato chips. Use a mud press to crush it and then use a big spoon to grind it down.
Step8:The golden toast cup is wrapped with fragrant beef filling. It's out of the oven.
Step9:Put the mashed potatoes in the decoration bag. Squeeze them into the toasted toast cup with Daqu Qihua mouth.
Step10:Is it like Cupcake when you put in a little parsley for decoration and squeeze the mashed potatoes for topping.
Step11:Like both Cupcake and blooming flower
Step12:But inside i
Step13:
Step14:
Cooking tips:This recipe can be used to make 6 cupcakes. Use the sannenwunuo 6-link muffin mold. The amount of black pepper sauce can be reduced according to the personal taste. Because black pepper sauce and oyster sauce are salty enough, there is no salt added. Toast with fine texture. High butter content. The finished product will be more beautiful and crispy. You can also brush a layer of butter in the mould. The toast will be more crispy after baking. There are skills in making delicious dishes.
