Cooking Steps

1. 

   Step1:Diced appl

2. 

   Step2:Lemon peel, pulp juicing, peel washing and slicing. Remove the white part inside the peel as much as possible. Otherwise, it will be bitte

3. 

   Step3:When the butter melts, add the diced apple and lemon peel. Stir well. Put in lemon juice. Wine. Stew until the pulp turns golden yellow and soft. Drain the soup. Let it cool.

4. 

   Step4:Take a piece of pie. Put cool Apple stuffing on it. Cut another piece of flying cake into strips and seal it on the prepared semi-finished product. Brush the crust with egg liquid.

5. 

   Step5:Oven 210 degrees. Preheat for 10 minutes. Put in the apple pie. Bake for 20 minutes. Ding Dong comes out of the oven.