Cooking Steps

1. 

   Step1:Peel the apple and cut it into small pieces. Add 100g sugar. Cook in a saucepan over low hea

2. 

   Step2:Squeeze in half the lemon juic

3. 

   Step3:50g butter softene

4. 

   Step4:Mix the flour with baking powder. Put in an egg. Add in the softened butter. Knead it into a smooth dough

5. 

   Step5:Divide the dough into two parts. Take out one part and roll it into a circle. Put it into the pie plate. If there is no one, replace it with a common plate. Cut off the extra edge after spreading it

6. 

   Step6:Make a hole in the bottom with a for

7. 

   Step7:Pour in the cooked Apple stuffin

8. 

   Step8:Roll out the other half of the dough just set aside, cut it into long strips, overlay each other and weave patterns. Pay attention to the horizontal and vertical strips, and press them up and down wrongly. Finally, brush a layer of yolk liquid on the surface

9. 

   Step9:Put it in the oven for 170 ℃. 30 minute

10. 

    Step10:Cut it. The house is full of apple fragrance