Chinese Food
Jam pie
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Douguo is five years old. In a flash, I'm also in my mid-30s. It's a happy feeling to share food with you here. Happy birthday. The better. It's a pie with jam stuffing. When it's out of the oven, it feels bright. The color is as delicate as a baby's face. The taste is very sweet. The taste is super good-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Baking powder. Mix soda and low powder and sif
Step3:Soften butter at room temperature, add sugar and stir until fluff
Step4:Add the egg liquid in two times. Mix it evenly every time before addin
Step5:Add vegetable oil and stir evenl
Step6:Mix the milk and yoghurt and mix wel
Step7:Sift in the mixing powder and mix evenl
Step8:Mounting ba
Step9:Squeeze half the batter into the mold first. Add about 15 grams of fig jam to each of them
Step10:Squeeze in the batter and press it down a little with a spoon (preheat the oven at 190 ℃
Step11:Put it into the preheated oven and bake for 13 minutes, then it will be out of the ove
Step12:
Cooking tips:1. The temperature and time of the oven should be determined according to the oven of your own home. 2. Different jam tastes different. The amount of sugar in the original recipe is 105g. The amount of sugar I reduced by using jam. This sweet taste is enough to make dishes delicious.
