Jam pie

low powder:147g fig jam:120g sugar:70g salt:2G baking powder:2G soda:1g butter:28g egg:54G vegetable oil:28g milk:60g plain homemade yoghurt:80g https://cp1.douguo.com/upload/caiku/8/3/4/yuan_83166483743ab5c64b8f124e6d0ace14.jpg

Jam pie

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Jam pie

Douguo is five years old. In a flash, I'm also in my mid-30s. It's a happy feeling to share food with you here. Happy birthday. The better. It's a pie with jam stuffing. When it's out of the oven, it feels bright. The color is as delicate as a baby's face. The taste is very sweet. The taste is super good-

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Baking powder. Mix soda and low powder and sif

  3. Step3:Soften butter at room temperature, add sugar and stir until fluff

  4. Step4:Add the egg liquid in two times. Mix it evenly every time before addin

  5. Step5:Add vegetable oil and stir evenl

  6. Step6:Mix the milk and yoghurt and mix wel

  7. Step7:Sift in the mixing powder and mix evenl

  8. Step8:Mounting ba

  9. Step9:Squeeze half the batter into the mold first. Add about 15 grams of fig jam to each of them

  10. Step10:Squeeze in the batter and press it down a little with a spoon (preheat the oven at 190 ℃

  11. Step11:Put it into the preheated oven and bake for 13 minutes, then it will be out of the ove

  12. Step12:

Cooking tips:1. The temperature and time of the oven should be determined according to the oven of your own home. 2. Different jam tastes different. The amount of sugar in the original recipe is 105g. The amount of sugar I reduced by using jam. This sweet taste is enough to make dishes delicious.

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