Chinese Food
Mini apple pie
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The reason why apple pie is made is that the unit has sent many apples, and has been racking the brain for how to eat it. In order to help mothers who don't cook, they can learn this snack. The recipe is very detailed. I hope mothers can offer this sweet and delicious apple pie to their children.
Cooking ingredients
Cooking Steps
Step1:Prepare materials (wonton skin is not in the frame
Step2:Peel the apple, cut it into small pieces. The size of the grains should not be too large. The size of corn and green beans is OK
Step3:Heat the butter in a po
Step4:When the butter is all melted, pour the cut apple into the pot and stir fr
Step5:, slightly soften and then pour in white sugar (in order to increase the taste, I added some milk powder and milk
Step6:Pour in the water starch. Collect the juice slowly. It's almost the same
Step7:Apple stuffing after cooling. After stirring, the pulp is covered with mud. It is clear-cut
Step8:Brush around the wonton skin with a brush soaked in water. Put the apple stuffing in the middle and fold it on both sides
Step9:Take the fork and press it hard. Make it fishtai
Step10:Finished product drawing after packagin
Step11:Heat oil to 70-80% heat. Fry apple pi
Step12:, you can start the pot at this level, because the color will deepen when it's cold. (generally speaking, the color of apple pie fried in small fire is pretty.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. The weight of this apple is about 165G. Such an apple can make about 40 apple pies. 2. When frying, it is better to fry the apple pie in a leaky spoon. Otherwise, some impurities at the bottom of the pot will stick to the pie. It will affect the aesthetic feeling. There are skills in making delicious dishes.
