Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: 4 apples, 160g butter, 55g sugar, 1 lemon, 200g flour, 1 egg, 5g salt, 2G cinnamo

2. 

   Step2:Sift the flou

3. 

   Step3:Beat the eggs in the middle of the flour. Add sal

4. 

   Step4:Add 100g butte

5. 

   Step5:Mix the materials by hand and knead them together. Use a rolling pin to roll the dough into a 3mm thick thin sheet. Move the dough into the mold, lay it tightly, remove the excess part, wrap it with plastic wrap, and refrigerate for 20 minutes.

6. 

   Step6:Peel, heart and slice the apple.

7. 

   Step7:Heat 50g butter in a pot. Stir fry 3 / 4 of the apple slices. Add 50g sugar, lemon juice and 50ml water. Stir fry slowly over low heat until the apple is soft and brown. Remove and let cool naturally.

8. 

   Step8:Preheat the oven 180 degrees. Bake the dough for 15 to 20 minutes, take out the apples and stir fry them. Place the apples that have not been stir fried on the filled apples neatly

9. 

   Step9:Apply 10g butter and 5g suga

10. 

    Step10:Bake for 30 minutes in a preheated 180 degree ove

11. 

    Step11:Sprinkle cinnamon on while hot. Serv