Cooking Steps

1. 

   Step1:Food preparation.

2. 

   Step2:First, mix the butter and sugar powder. Then, mix the yolk twice. Add salt and flour. Mix well.

3. 

   Step3:Stir the pie. Put it on the operating platform. Press it and wrap it with plastic film. Put it into cold storage for 30 minutes..

4. 

   Step4:Mix the cooked pumpkin meat with the food processor. Add the sugar and butter. Mix well. Add the yolk. Mix well. Add the cream and mix well. Pour in the rum. Mix well. Dish out for later use.

5. 

   Step5:Take out the refrigerated pastry and put it on the flour spreading console. Roll it with a rolling pin Zero point three Centimeter thick paipi.

6. 

   Step6:Cut into pumpkin shape with pumpkin cutting die. Cut into 2 pumpkin shaped pie skins.

7. 

   Step7:Carve eyes, nose and mouth on one of them.

8. 

   Step8:Fill another pie with pumpkin stuffing.

9. 

   Step9:Covered with engraved pie.

10. 

    Step10:Use a fork to gently press the sides of the leather to seal the two pieces of leather.

11. 

    Step11:Finally, apply a thin layer of egg liquid on the surface of the pie. Put the pumpkin pie into the baking pan.

12. 

    Step12:Preheat the oven at 190 ℃ for 15 minutes. Put in pumpkin pie. Adjust the temperature to 180 ℃. Bake for about 18 minutes. Bake until the surface is golden.