Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Put the milk in the bucket first, then the flour

3. 

   Step3:Pour in condensed milk, milk powder, salt and sugar diagonally. Dig a hole in the middle and put in yeast

4. 

   Step4:I use the chef's machine and noodle directly. First turn on the first gear of slow speed and noodle. After a few minutes, turn on the third gear of high speed and noodle. And the chef's machine will stop automatically (the chef's machine will stop once in 15 minutes). Then turn off and directly turn on the third gear and knead once again. Two times of kneading. 30 minutes in tota

5. 

   Step5:In front of the third kneading, cut the butter into small pieces and put it in. It's the same as the above operation. Two kneading has reached the expansion. Four kneading in total.

6. 

   Step6:This is the film that was rubbed out. (I can't make glove film. Let's have a look at it casually.) it was rubbed four times. It was an hour in all

7. 

   Step7:Put the wrap on the plastic wrap and ferment in a warm place to 22.5 times the siz

8. 

   Step8:Ferment to twice the size. Poke a hole in the dough with your finger. If it doesn't bounce back, it will ferment successfully.

9. 

   Step9:Knead the dough directly in the chef's machine for a few minutes. It's equivalent to exhausting the dough

10. 

    Step10:Divide the dough into equal sizes, then vent and round. Cover with plastic wrap and wake up for about 20 minute

11. 

    Step11:Roll one of the dough into a long ba

12. 

    Step12:Half fol

13. 

    Step13:Twist to twis

14. 

    Step14:Roll up from one en

15. 

    Step15:Curl unde

16. 

    Step16:Make other dough in turn. Spread tin paper on the baking tray. Put the bread on the baking tray

17. 

    Step17:Put it in the oven for secondary fermentation. Put a bowl of hot water in the oven. Avoid the hard surface of the bread

18. 

    Step18:When the fermentation is twice the size, brush a layer of egg liquid on the surface. Put it into the preheated oven. Heat up and down for 150 degrees. The middle layer lasts for 15 minutes

19. 

    Step19:It can be eaten after being dried and cooled out of the ove

20. 

    Step20:Finished product drawin