Chinese Food

Cooking Steps

1. 

   Step1:All materials except butter and black sesame are put into the barrel of the bread machine. Start the kneading procedure.

2. 

   Step2:Add softened butter and black sesame after one procedure. Continue to knead until fully extended.

3. 

   Step3:Ferment the bread in the barrel to twice the size. Dip the flour with your fingers and make a hole gently. The dough will not collapse or shrink.

4. 

   Step4:Take out the dough. Exhaust. Divide into three parts. Knead. Cover with plastic wrap and leave for 10 minutes.

5. 

   Step5:Tap the dough to exhaust. Roll it into a tongue shape. Roll it up from top to bottom and put it into the toast box.

6. 

   Step6:Put the toast box in the warm place for two round

7. 

   Step7:Ferment to 8:00 and put into the middle and lower layers of the oven. Preheat the oven. 170 ℃ for 40 minutes.

8. 

   Step8:The finished product is very well colore