Cooking Steps

1. 

   Step1:Knead the dough for 30 minutes. Ferment twice as large at room temperature. Separate the wake-up dough into small pieces for shaping.

2. 

   Step2:Wrapped in meat flos

3. 

   Step3:Roll up and close u

4. 

   Step4:Into baking tray. Secondary fermentation at room temperatur

5. 

   Step5:Brush egg liquid. Sprinkle chives. Put chees

6. 

   Step6:Preheat the oven 180 for ten minutes. Heat it up and down for the middle layer. Bake it for about 15 minutes. It will be ripe if the color is even.

7. 

   Step7:Out of the ove

8. 

   Step8:Look insid

9. 

   Step9:Rath.

10. 

    Step10:And the meat stuffing.