Pillow bread (bread machine version)

milk:140g egg:1 sugar:50g salt:4g milk powder:15g butter:40g high gluten flour:300g yeast:4g tiaozhan:moderate amount https://cp1.douguo.com/upload/caiku/d/2/0/yuan_d2ee5fe369f8d4d2d8b4d894d2f2d1b0.jpeg

Pillow bread (bread machine version)

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Pillow bread (bread machine version)

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Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Prepare the toaster; first pour down the milk and put in the eggs

  3. Step3:Then put sugar, salt, milk powder and butter in each corner

  4. Step4:Cover all the high gluten flour with the above ingredients; slowly put down the yeast on the flour

  5. Step5:Press the menu function of the bread machine - [standard bread], the color is medium

  6. Step6:2 hours before the countdown, put in the handle to dry; wait for the bread to come out of the ove

  7. Step7:After more than two hours of making, the soft pillow and raisin bread came out. Mei

Cooking tips:If you want to have a better taste of bread, take it out immediately after the bread is ready; if it is kept warm or stored in the toaster for a long time, the harder the taste of bread will be. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pillow bread (bread machine version)

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Pillow bread (bread machine version) recipes

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