Chinese Food

Cooking Steps

1. 

   Step1:Put all materials from liquid to powder into the toaster barrel. Start and flour function. 20 minute

2. 

   Step2:Check the dough condition. Pull out the thin and unbreakable glove fil

3. 

   Step3:Shape the dough into a round shape. Put it into a basin. Cover with wet cloth. Ferment at room temperatur

4. 

   Step4:Put flour in the dough. It will ferment if it doesn't sink or shrink

5. 

   Step5:Dough light pressure exhaust. Average 8 part

6. 

   Step6:Take a small share. Rub the growth ba

7. 

   Step7:Roll the dough around the sausag

8. 

   Step8:Make all the intestines in tur

9. 

   Step9:Oven start fermentation function. Two engine for 40 minute

10. 

    Step10:Ukoeo steam oven - high temperature steam, 180 degrees, 20 minutes middle laye

11. 

    Step11:It's out. Because it's steamed and roasted in high temperature. On the taste, there is not only the moisture of steamed bread, but also the skin of baked bread. Another flavor.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin