Steamed and toasted sausage bun

high gluten flour:250g yeast:3g milk:150g butter:10g sugar:15g sausage:8 https://cp1.douguo.com/upload/caiku/4/b/8/yuan_4bfb3b2b0002d9a7a1f17865af463828.jpeg

Steamed and toasted sausage bun

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Steamed and toasted sausage bun

A sunny morning. A sausage bag, a cup of hot milk cereal. A day full of vitality.

Cooking Steps

  1. Step1:Put all materials from liquid to powder into the toaster barrel. Start and flour function. 20 minute

  2. Step2:Check the dough condition. Pull out the thin and unbreakable glove fil

  3. Step3:Shape the dough into a round shape. Put it into a basin. Cover with wet cloth. Ferment at room temperatur

  4. Step4:Put flour in the dough. It will ferment if it doesn't sink or shrink

  5. Step5:Dough light pressure exhaust. Average 8 part

  6. Step6:Take a small share. Rub the growth ba

  7. Step7:Roll the dough around the sausag

  8. Step8:Make all the intestines in tur

  9. Step9:Oven start fermentation function. Two engine for 40 minute

  10. Step10:Ukoeo steam oven - high temperature steam, 180 degrees, 20 minutes middle laye

  11. Step11:It's out. Because it's steamed and roasted in high temperature. On the taste, there is not only the moisture of steamed bread, but also the skin of baked bread. Another flavor.

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

Cooking tips:Bread machine - toaster of Dongling 6D - oven of ukoeo steam oven hq36 has skills in making delicious dishes.

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How to cook Steamed and toasted sausage bun

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Steamed and toasted sausage bun recipes

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