Chinese Food
Home version delicious hamburger
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Bake a plate of hamburger plums, fry an egg in the morning, put your favorite vegetables and bacon on it, and you will have a nutritious hamburger breakfast. Kiss. Will you immediately have the idea of baking a plate? Ha ha ha~~~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put all the ingredients except butter into the toaster. Start mixing the dough.
Step3:Add butter after a blending procedure. Start another blending procedure.
Step4:Check the dough. The glove film as shown in the figure can be used to finish the dough mixing procedure. Start fermentation.
Step5:When the dough is fermented to twice the size, take out the exhaust gas and divide it into equal parts. Knead and wake up for 15 minutes.
Step6:Knead it again and put it into the baking tray. Put it into the oven for fermentation.
Step7:When the dough is fermented to 1.5 times the size, brush the egg liquid and sprinkle sesame seeds.
Step8:The oven temperature is 175 degrees. 16 minutes or so. Please adjust the temperature according to the fire power of your oven.
Step9:Out of the oven. The color is very attractive.
Step10:Fry an egg and bacon in a frying pan.
Step11:Shred the lettuce and purple cabbage. Put the fried egg, bacon and salad dressing into the cut hamburger embryo. The rest is to open the big mouth to make it.
Step12:What about appetite?
Step13:Effect of finished produc
Cooking tips:1. Put the roasted hamburger embryo into the fresh-keeping bag while there is a little heat. The next day when eating or soft. Of course. Spray a little water. Microwave a little bit more perfect. 2. It's a little small to make 8 pieces of this recipe. You can make 6 hamburgers if you like bigger ones. You can do as you like. There are skills in making delicious dishes.
