Chinese Food
Sweet potato and cocoa
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The best bread in the circle of friends was popular a while ago. I'm pulling grass, too. I add red bean paste to the filling. Q soft sweet potato filling. It's involved in red bean paste, raisins and walnuts. You can really eat the whole thing in one breath. It's the first time to make soft European bread. I didn't expect that the dough was only kneaded to the expansion stage. The bread made is so delicious.
Cooking ingredients
Cooking Steps
Step1:Mix and stir the dough ingredients except butter to make a smooth dough. (salt and yeast separately opened) cocoa dough - 250g high gluten flour, 15g cocoa powder, 35g sugar, 4G yeast, 3G salt, 1 egg, 120-130g water (adjusted appropriately according to the size of the egg
Step2:Add butter and knead until extended. (butter 25g
Step3:Flatten the dough and fold it up, down, left and right for several times to make it smooth. Ferment it to twice the size.
Step4:Make sweet potatoes while fermenting. Mix the flour and milk to form a flowing paste. Put the plastic wrap in the pot and steam for about 20 minutes. There is no liquid on the surface. Raw materials for cassava: water ground glutinous rice 70g, chestnut rice 20g, milk 120g, sugar 30g, butter 10
Step5:Take out the container and let it cool. Add the butter and knead it to absorb. Cover with plastic wrap and refrigerate.
Step6:Sprinkle dry powder on the table to divide the fermented dough into three parts of sweet potato, take out and divide into three equal parts. Relax for 10 minutes. (I have 4 copies
Step7:Roll out the dough. Roll out the mashed potatoes with chestnut rice flour or dry flour. Spread evenly on the dough. Sprinkle some raisins and chopped walnuts. (in this step, I put a layer of red bean sand on the cassava. It's better to have red bean granules.
Step8:Roll it up and tighten it up. Roll it round and stretch it a little. Make it into the shape you like. Ferment it twice.
Step9:Use the blade to cut out the desired lines. Put in the pre heated oven 180 degrees. 20 minutes. Observe the coloring. (adjust the temperature time according to your own oven
Step10:Soft and sweet. Very delicious.
Cooking tips:The bread itself has a good taste. It can also be made into Matcha flavor. There are rich mash stuffing combinations. Add cocoa, Matcha or other pastry stuffing. You can also refer to the filling of whole wheat cereals, cheese bread. The overall taste of this soft Europe will not be very sweet. Light sweet. Red bean paste can also be added to the filling. It will be sweeter on the taste. There are skills in making delicious dishes.
