Chinese Food
Milk flavored purple potato bag
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Purple potatoes are not genetically modified. Purple is because it contains anthocyanin. Actually, it's similar to the western style dessert bun. They all need to ferment and reshape their hair. Moreover, the time for making the second Chinese meal to wake up is shorter. The advantage of Chinese style pastry over bread is that it doesn't heat up except for the steamed ones, which means it can be frozen quickly. Steam one for baby every morning. You can sleep a little longer. Gaga.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The purple potatoes in the picture are less prepared. Later, I took two more. I used six purple potatoes. Medium gluten flour is the common flour we eat at home. It's not the special flour of Shenma.
Step2:First, peel and slice the purple potatoes. Steam them in the pot. Steam to the point where chopsticks can be easily pierced. It will take about 15 minutes.
Step3:Weigh 100g purple sweet potato puree, pour it into the mixer together with 120g formula milk, and mix it into a fine paste.
Step4:Weigh 120g of diluted purple potato puree.
Step5:Pour the purple potato puree and water into the bread bucket, then the flour. Dig a hole in the flour. Pour in the yeast. Cover the yeast with flour. Start the dough mixing program. This is iMix. Knead for 20 minutes. When kneading, it is recommended to add a little flour when the dough is wet and a little water when it is dry. I also add this while kneading. So the grams are only for reference.
Step6:Take out the dough and put it into the basin. Cover with plastic film for fermentation. Fermentation is now available in an hour.
Step7:You can make purple sweet potato stuffing when fermenting. Put the remaining purple potato into a big bowl after beating the mud. Pour in the formula milk beyond the quantity. It plays the role of dilution. Because the purple potato is too dry. Let's not add butter or sugar to the baby.
Step8:Use a grinding tool to grind the purple sweet potato filling. Just grind the stick of the bowl. Roll it back and forth to form a thick and delicate mud shape. It can't be too thin. So the formula needs a little addition. You can grab a group of purple sweet potato and try it. It can form a group and won't be very dry.
Step9:Knead the purple potato into a 30g purple potato ball. There are just 12 rubbed.
Step10:Ferment to twice the size. Press a pit with your finger. If the dough doesn't shrink or collapse, it means the fermentation is finished.
Step11:Take out the dough. Sprinkle some hand powder. Knead for a while. Smooth the dough by exhausting air. Rub more. Rub more. It must be rubbed more. Only in this way can the skin of the bag be better
Step12:Divide the dough into 25g small dough. Then sprinkle some hand powder and continue to knead for a while. The fuller the air is, the smoother the package surface will be.
Step13:Flatten the dough with the palm of your hand. Then roll it into a circle with a rolling pin. The edge is thin and the middle is thick. Take a purple potato filling and put it in the middle of the dough.
Step14:Then it's like a bu
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Cooking tips:* you can knead it by hand without a toaster. It's labor-saving. *No sugar is not particularly sweet. Like a little sweet. Can add sugar properly. *After steaming, it must be simmered for at least 5 minutes before uncovering the cover, so as to avoid large temperature difference between inside and outside, leading to package retraction. There are skills in making delicious dishes.
