Cooking Steps

1. 

   Step1:Put other ingredients except butter into the bread bucket. First put in the liquid. Then put the flour. Put the salt sugar milk powder on one corner. Put the yeast in the middle.

2. 

   Step2:Start the kneading program. Time: 30 minutes.

3. 

   Step3:At the end of the procedure, put in the softened butter granules. Then start the fermentation procedure. The duration is 90 minutes.

4. 

   Step4:After the end of the program, check the fermentation level. Press down with your finger. Do not retract.

5. 

   Step5:Let the dough out of the air. Divide it into 6 points. Roll it round. Cover with plastic wrap. Relax for 15 minutes.

6. 

   Step6:Take a dough, roll it into an oval shape, and put the bean paste stuffing on it.

7. 

   Step7:It's like making dumplings. Pinch your mouth tightly. Then turn it over. The seal is facing down.

8. 

   Step8:Roll it out and use a knife to cut several openings (only the surface layer can be cut). Turn the dough upside down and roll it up. Bend it into a circular shape. Squeeze both ends tightly.

9. 

   Step9:Put a plate of boiling water in the baking tray, put the bottom through, put the baking net in the middle, and then put the bread into the adobe for the second fermentation. The time is 30 minutes.

10. 

    Step10:Brush a layer of whole egg liquid on the fermented bread. Preheat the oven 180 degrees for 10 minutes. Then put it in the middle layer. Bake for 20 minutes.

11. 

    Step11:When it's out of the oven, brush a layer of butter on the surface. It's fragrant