Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the bread machine, select quick kneading for 3040 minutes, knead for 10 minutes, and add butte

2. 

   Step2:Rubbing hand fil

3. 

   Step3:Ferment the dough cover to twice the siz

4. 

   Step4:When you wake up, make Cranberry stuffing, soften butter and sugar, mix well, then add egg liquid, mix well, add coconut and chopped cranberry, mix wel

5. 

   Step5:When the dough is twice as big, if you stick your finger on the flour and poke a hole in the middle, it will not rebound, it means the dough is ready

6. 

   Step6:Take out the dough, press the vent, press flat, cover the plastic wrap, and relax for another 15 minutes. If the next rolling can't be done well, it will always retract, which proves that the dough can relax for a while without relaxation

7. 

   Step7:Roll the dough into a large piece about 50cm * 35cm thick and eve

8. 

   Step8:Roll out the stuffing and spread it ove

9. 

   Step9:Volume volume from belo

10. 

    Step10:After all the coils are rolled, tighten the neck

11. 

    Step11:Turn over, close up and press down a little bi

12. 

    Step12:Cut it in half from the bottom and leave a little bit at the top. Don't cut it. Oh, symmetry to cut

13. 

    Step13:Twist and weave flower basket with incision upwar

14. 

    Step14:Make it all up and carefully transfer it to the baking tra

15. 

    Step15:Spread baking oil paper on the baking tray or sprinkle some flour on the baking tray. Carefully transfer the prepared flour to the baking tray and put it in a flower shape. Put it into the oven for secondary fermentation to 1.5 times the size

16. 

    Step16:After the second fermentation, take out the baking tray and preheat the oven at 175 ℃ for 10 minutes. Brush the surface lightly with egg or yolk liquid

17. 

    Step17:Observe the coloring of everything in the oven for 20 minutes because each oven has different temperaments, which are just approximate reference values, so please don't leave the oven for the next 10 minutes to observe the coloring. If the coloring is done, cover the tin paper immediately. Note: wear gloves and don't burn it

18. 

    Step18:It's said that it's unhealthy to eat the bread that just came out of the oven. Let's wait for a moment, let's cool the bread that we don't eat, seal it, keep it dry, it will harden

19. 

    Step19:Cut a piece for breakfast