Chinese Food
Simple shaped coconut bread
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It's almost the most made bread in my family. It belongs to Chinese bread. It's easy to say. It's difficult to say. Because the making of bread is a relatively time-consuming process. Any link goes wrong. In the end, it's not the result you want. This recipe and the making process are suitable for beginners, including the shaping of bread. I have continued to use the usual way of making pastry rolls. It's pretty simple. -
Cooking ingredients
Cooking Steps
Step1:In the first step, the dough is made by mixing 1 li of flour, yeast and water with chopsticks.
Step2:I stirred it the night before and threw it into the refrigerator. I made it the next day. Occasionally, it will be put into the bread machine and fermented. Finish the production coherently. In fact, the effect is the same.
Step3:Take out the dough the next day. It's already fermented. Then put it back to room temperature and send it twice as big. Bubbles are visible. It's good to have Chinese dough.
Step4:Put the medium dough in the bread machine. Add the ingredients marked with 2. Turn on the bread machine and the flour function. I basically set it for 20 minutes.
Step5:Check the film. If it's not good, extend the kneading time. If it's OK, you can go to the next step. Add the prepared butter. Cut into small pieces. Just throw it in the bucket. Turn on the bread machine. About 50 minutes. There is no need to worry about the butter block not melting because there will be heating process in the noodle making process.
Step6:After 50 minutes, the dough process stops. Basically, it doesn't get the desired effect. Then let the dough ferment naturally for a period of time. See the flour rise to two to three times the size. Then dip a little flour with your finger. Poke a hole. It's ok if it doesn't retract
Step7:Coconut stuffing is made during bread fermentation. There are 3 materials in the adding material. Butter room or heat to soften it. Add coconut. Pour a little egg liquid. I usually use it. The remaining 1 / 2 part of an egg is left. Only a little brush the surface. This way, the last egg in the book will take care of a piece of bread. Mix the materials well.
Step8:According to the size and grading of my baking plate, my baking plate is an 8-inch long baking plate. So I made eight equal parts. The dough was divided into four parts. One part was made into two small parts. Use 1 / 4 of the dough to exhaust. Roll it into a rectangle. Apply the coconut evenly to the dough. Then roll it up. Cut a knife in the middle. Make the roll as usual. Twist it into a small roll. Put it on the greased baking pan.
Step9:Because my oven is smaller and my baking tray is smaller, so after this is done, the bread is packed together. But my children like this kind of packed together and can be torn to eat. If your oven is big enough, it can be opened separately. That's more beautiful.
Step10:Complete the whol
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Cooking tips:In general, it won't fail if you follow the steps. Chinese bread seems to be a little bit troublesome, but it's not troublesome. It's just that the fermentation process is divided into two stages. The first time you make Chinese dough, the second time you make all-round dough. But it's much better than direct bread. First, the smell of wheat is stronger. Second, it's still the same soft after two or three days. It's no problem to make toast with this dough. There are skills in making delicious dishes.
