Chinese Food
Now the popular cheese bag
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Now very popular Suzhou cheese bag . Have you ever eaten it? People who have played in Suzhou. Most people should know the sign of garden cake house. Suzhou, a garden city with a long history, is very suitable for living. Su Bang food is also famous. I like it very much. I like to cook my own food. How can I not try it. But there is not a complete way to search the Internet, so I want to copy it. Because it's my own food. So I added some ideas. Learn from the friends you see. This is a very mysterious recipe. -
Cooking ingredients
Cooking Steps
Step1:Mix the fermented seed noodles together; do not need to knead; ferment at room temperature for 1 hour and then refrigerate for 12 hours. Yogurt can be made with ordinary thin ones. When you start to make the main dough, you will make the yeast dough in advance and soak it in the milk.
Step2:The high gluten flour, low gluten flour, sugar and yeast powder in the main dough. Then add the fermented seed dough and stir it. Continue to add an egg. Pour in some red wine. Finally, add the black tea liquor and knead the dough. Slowly add the black tea liquor. Feel that the water is enough. The reserved amount can not be added in all. About rub. Add butter in 20 minutes. Start rubbing.
Step3:When the dough is kneaded to the expansion stage, the film can be pulled out. At this time, the dough doesn't feel sticky.
Step4:The dough is fermented once. The fermented dough is poked with dry flour with fingers. If the hole doesn't rebound, it will be good.
Step5:Air out the dough. Press with the palm of your hand for a while. Stretch and press again. Let stand for 10 minutes.
Step6:Make cheese stuffing at this time; mix cream cheese with sugar powder. Quickly. Don't wait for the cheese to melt. It needs to be frozen if it's ready to use.
Step7:Steamed dough with cheese stuffing. There is not much cheese stuffing in it; most of it is used when smearing the noodles.
Step8:Gently knead the finished embryo and make a second fermentation.
Step9:Wait for the second fermentation time. Make a batter. It's for brushing the surface. Put a spoon of flour into boiling water and mix it into a paste.
Step10:Second fermentation embryo. Brush batter on the surface.
Step11:Bake in the oven. Heat up and down 180 ° for about 25 minutes. You should adjust the temperature and time according to your own situation. In fact, high-temperature baking can ripen quickly; bread is not too old; it is easy to dry and hard when it is baked for a long time under low temperature..
Step12:It's done. At this time, the bread's skin is a little dry. It doesn't matter that it is put into a fresh-keeping bag and sealed after being cooled. After 1.2 hours, it will be soft again;. Don't put it in the refrigerator; the bread made of this kind of noodles has a longer shelf life; it won't be a problem if it is stored at room temperature for a week.
Step13:A big bread. Two horizontal and vertical cut
Cooking tips:It's very creamy and delicious. Be careful not to bake too much. It will make the skin dry and hard. After baking, let it cool and put it into a fresh-keeping bag, seal it for more than 4 hours, and then cut it. The skin and interior will be very soft. There are skills in making delicious dishes.
