Chinese Food
Milk flavored coconut bread
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It's super delicious, fluffy, milk flavored and coconut flavored. It's also very simple to make. As long as the heart. All food can be born in their own hands.
Cooking ingredients
Cooking Steps
Step1:High flour, 2 eggs, sugar and milk are put into the bread machine and stirred.
Step2:Warm water and boil the yeast. Pour into the toaster.
Step3:Stir well. Add butter and stir. And face program.
Step4:After mixing, follow the fermentation procedure. Wait for fermentation. Boil butter in water. Add sugar. A little milk. Coconut. Stir well.
Step5:Coconut fillings.
Step6:Take it out of the toaster after fermentation. Knead. Expel the air from the dough.
Step7:Flat.
Step8:Lay coconut fillings flat.
Step9:I made it very thick.
Step10:Roll up.
Step11:Cut into small pieces.
Step12:Brush the egg.
Step13:Ferment again. You can put the oven to ferment.
Step14:Put it in the oven. Heat it up and down 120 degrees. 20 minutes or so.
Step15:Very delicious.
Cooking tips:There are skills in making delicious dishes.
