[soft] red bean Queen's toast recipe-Chinese Food-best chinese food recipes-cooking food

[soft] red bean Queen's toast

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The Chinese method is a common way to make bread. The difference between the Chinese method and the direct method is that the Chinese method ferments quickly, has a large volume, a fuller fragrance, is more soft, and takes a long time. The direct method is the simplest and the fastest, but its volume is smaller, and there is no soft and fragrant of the Chinese method.

Cooking ingredients

medium dough -:8

high gluten flour:175g

high gluten flour:75g

soften butter at room temperature:20g

Cooking Steps

Step1:I don't have condensed milk here, so I added 10g milk powder. Put all the materials except yeast into the noodle jar. Stir it slightly. The yeast is boiled with a little warm water. The temperature is 3035 ° C. then pour it into the flour.

Step2:Stir to form a dough. It's a little smooth. It doesn't need to take out the film. Then take out the dough and make it a little round. Put it in a bowl. Cover with the plastic wrap. Put it in the refrigerator. Refrigerate and ferment overnight. It's about 1.82 times the size. The dough will be wet. But it doesn't matter.

Step3:Dough that has been fermented all night. It has a beautiful beehive shape.

Step4:Now make the main dough. Put the materials except yeast and butter into the flour jar. The yeast is boiled with a little warm water. The temperature is 3035 ° C. then pour it into the flour.

Step5:Knead the dough into a block and throw it in.

Step6:Mixing to foundation expansion.

Step7:Add butter.

Step8:Stir until fully extended.

Step9:Can pull out the hand film.

Step10:Make it a little round after starting. Put it into the bowl for basic fermentation.

Step11:Ferment to 1.82 times of the size. Stick the flour with your fingers in the middle. Do not retract it.

Step12:Divide the dough by 3. Divide into three parts. Roll it. Cover with plastic wrap and relax for 15 minutes.

Step13:Then take out a dough. Sprinkle some dry powder. Roll it into an oval shape with the smooth side facing down.

Step14:Then fold it up and down.

Step15:After folding, cover with plastic wrap and relax for another 15 minutes.

Step16:Take out a loose dough. Sprinkle some dry powder. Put it vertically. Roll it into a rectangle with smooth side down. Sprinkle red beans on it evenly.

Step17:The bottom edge is thin. Roll it up from top to bottom. Close and squeeze it tightly.

Step18:Put it into a 450g toast mold. Close it down. Put a pot of hot water in the oven. Make the second fermentation.

Step19:Ferment to 8.9 full. Preheat oven by the way. 170 / 180 ° C.

Step20:Use scissors to cut across the top. Then squeeze a piece of butter.

Step21:Sprinkle sugar on the butter.

Step22:Put it into the middle and lower layers of the oven and bake at 170 / 180 ° C for 4045min.

Step23:Because there is sugar on the surface, the coloring will be faster. If you see enough coloring, cover a piece of tin paper.

Step24:Take it out of the oven immediately. It's a little dark on the surfac

Step25:

Step26:

Cooking tips:1. If the dough feels a little wet after adding the middle seed, you can add a little flour. Adjust it and add butter. 2. It's OK to sprinkle sugar on butter. It's not good to sprinkle it all like me. 3. Because there is sugar and oil on the surface, the surface will be colored faster. Pay attention to the observation. The color is almost covered with tin paper. There are skills in making delicious dishes.