Chinese Food
The taste of history extends from here - Baoji Guokui
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In the Han Dynasty, Zhuge Kongming, the Prime Minister of the Western Shu, stationed troops in Nanchong and waited for the northern expedition. In order not to miss the battle, the Shu army was hungry in the stomach during the March, so they set up their helmets, put the noodles and the helmets evenly under the helmets, burn firewood, Shaoqing, and the helmets were baked into cakes. They were called pot helmets . Later, Bao Yuanheng, the posterity of Duke Bao, followed the army into Sichuan. He made helmets in the Xi army. For a long time, I saw that the round shape of the Guokui was thick. Although it could relieve hunger and endure hunger, it lacked the taste. It was not crispy. I thought for a long time. The central part was thin and thick, so I felt that it was fragrant and crispy and delicious. Since then, the Baoshi Guokui has been born.
Cooking ingredients
Cooking Steps
Step1:Put the old noodles, pastry and other related materials into the rolled doug
Step2:Knead into a cak
Step3:Roll the dough flat and press it into pancake shap
Step4:Stack as shown in the figure into a slender shap
Step5:Fold both ends up and down agai
Step6:As shown in the figure, fold it into a square and lay down the pocke
Step7:A little white sesame on both side
Step8:Apply a little of the prepared oi
Step9:Roll it out again with the fac
Step10:Press to thin shap
Step11:Let sesame, oil and material penetrate into flour as shown in the figur
Step12:Put the rolled dough in the oven. It can be roasted in a pan under limited condition
Step13:In this way, you can simply make a Baoji Guoku
Cooking tips:New and a little old dough are added to the dough. At the same time, follow the steps. Roll and press the dough three times to make the dough more powerful and fragrant. At the same time, pay attention to the baking time. Too long is easy to be burnt, too short is not that kind of crispy and crisp. Grasp the heat. Generally, it can be up and down in five minutes. There are skills in making delicious dishes.
