Chinese Food
Egg filled pancake
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I used to eat them at school before. I can't eat them when I come out to work. When I want to eat, I can't find a place. I have to think about and do it myself. After a long time of experiment, I finally found out. You don't have to spit on TV anymore.
Cooking ingredients
Cooking Steps
Step1:Add water to flour and make into snowflakes. Knead into doug
Step2:Add lard and knead evenly. The dough surface is smooth. Wake up for 10 minute
Step3:Break up an egg. Add chopped green onion. 0.2g salt, mix well, 5g lard and 5g flour, mix well, and form a pastry
Step4:The dough is divided into 70g pieces, wrapped in pastry, touched with oil on the table top, the pleats of the package are facing down, the smooth side is facing down, the rolling pin is touching with oil, and the dough is rolled thin
Step5:Pour a little oil into the pot, turn on a small heat, put down the dough, when the dough bulges a big bubble, puncture the bubble, pour in the egg, turn it over, and when it's golden, you can get out of the pot
Step6:Finished product drawin
Cooking tips:1. When wrapping the pastry, try to tighten the mouth as much as possible, and don't let the pastry overflow. 2. When rolling out the dough, if there are bubbles, don't roll it out. 3. The dough can also be used to make red bean pancakes, which are good for cooking.
