Pasta pastry

medium gluten flour:200g water:120ml yeast:3g milk powder:10g sugar:10g flour:40g oil:40g salt:3g https://cp1.douguo.com/upload/caiku/5/e/9/yuan_5e26dde3a721dd85545a97b932ebfb19.jpg

Pasta pastry

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Pasta pastry

Cooking Steps

  1. Step1:The main material is added to the bread machine. Half an hour for mixin

  2. Step2:Ferment to twice the size. Divide into four equal parts. Roll flat shee

  3. Step3:Apply pastry, roll up, overlap and roll into a circl

  4. Step4:Put it into the pot. Fry it on both sides in low heat. Apply some oi

  5. Step5:Succes

Cooking tips:Milk powder and sugar can be easily added without cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pasta pastry

Chinese food recipes

Pasta pastry recipes

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