Chinese Food

Cooking Steps

1. 

   Step1:The main material is added to the bread machine. Half an hour for mixin

2. 

   Step2:Ferment to twice the size. Divide into four equal parts. Roll flat shee

3. 

   Step3:Apply pastry, roll up, overlap and roll into a circl

4. 

   Step4:Put it into the pot. Fry it on both sides in low heat. Apply some oi

5. 

   Step5:Succes