Chinese Food
Pineapple bag
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Pineapple bread. It comes from a kind of sweet bread. It is said that the pineapple bag is named after its golden, concave and convex crispy appearance like pineapple after baking. Therefore, the pineapple bag actually has no pineapple ingredients. There is no stuffing in the traditional pineapple bag. In order to increase the taste, a variety of fillings, such as bean paste fillings, cream fillings and pineapple fillings, are put into the pineapple bag.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:According to the general bread making process, put all materials except butter into the chef's machine for kneading
Step3:Knead until the dough is smooth and firm. Add butter and continue to knead
Step4:Stop when the film can be pulled out when the dough is kneaded to the full stage. Put the dough into co5001 oven, select the fermentation file, set the time to 40 minutes, and carry out basic fermentation
Step5:When the dough is about twice the size of fermentation, take it out for exhaust
Step6:Divide the dough into 12 parts. Wake up for about 15 minutes
Step7:Place the dough in a baking pan and put it into co5001 oven for final fermentation. About 40 minutes
Step8:Mix the material in the pastry evenly
Step9:Divide into 12 parts and roll them into thin sheets for standby
Step10:Brush a small amount of clear water on the fermented bread, and cover the rolled pastry on it
Step11:Mark the pastry with a knife, and brush a small amount of yolk liquid with it
Step12:Cosco5001 oven. Choose 170 degrees on the fire, 160 degrees on the fire. Set the time to 25 minutes. Put it in after preheating. Bake until the skin is golden yellow.
Step13:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step14:Taobao sweep. Learn about this oven.
Cooking tips:1. Mix the pastry evenly. Don't over knead it to avoid cramping and affecting its crispness; 2. Don't scratch it too deep when scribing the pattern, so as to avoid breaking the surface of the pastry and cracking when baking; 3. When baking, if the surface color of the pineapple skin has been baked in place, you can turn off the heating. By the end of the time. 4. There is no stuffing in the traditional pineapple bag. It can also be made with various stuffing, such as bean paste stuffing, cream stuffing and pineapple stuffing. There are skills in making delicious dishes.
