Chinese Food
Pineapple jackfruit
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I don't know if it's crazy to sell pineapples. 10 yuan for 3 big pineapples and 2 Hainan pineapples for free. Hahaha.
Cooking ingredients
Cooking Steps
Step1:Peel pineapple to get its pul
Step2:Dice the pineapple flesh. Beat it with a blender to make the juice. Pour it into the pot. Put in a proper amount of ice sugar. Boil it over high heat and reduce the heat until the juice is dried. Stir constantly in the meantime to prevent it from sticking to the bottom of the pot. After cooling, put it into a sealed tank without oil, water and clean and refrigerate it.
Cooking tips:1. When you beat the pineapple juice, beat it together with the hard part in the middle of the pineapple. The juice will taste better. 2. Because there is no preservative added, the storage time will not be very long. Eat as soon as possible. There are skills in making delicious dishes.
