Cooking Steps

1. 

   Step1:Weigh the flour into the mixing bucket. Put sugar and salt on the opposite side. Dig a hole in the middle and put yeast. Pour in the egg liquid and milk (the moisture of flour is different. Milk should be reserved. Do not pour all

2. 

   Step2:Press the dough bucket back to the chef's machine. Open the third gear to knead the dough. Knead until there is no dry powder. The dough is smooth. Put in the butter softened in advance. Continue kneading.

3. 

   Step3:Knead until the butter is absorbed. Knead in 6th gear.

4. 

   Step4:Knead until the film can be pulled out.

5. 

   Step5:Roll the dough round. Put it gently and start to ferment twice as big. The dough will not collapse or shrink if it is fermented.

6. 

   Step6:The fermented dough is evenly divided into small dough, round and loose, and covered with fresh-keeping film. (each 66 grams. 13 in total

7. 

   Step7:Add the soft butter to the sugar powder and mix well. (use fine sugar without sugar powder. You can also use the blender to beat 10 grams of sugar and 1 gram of corn starch.)

8. 

   Step8:Add the egg mixture. Mix well.

9. 

   Step9:Sift in the low powder and milk powder. Mix with folded method. (dough will be very sticky. Refrigerate it. It is recommended to refrigerate it when dough is fermented.

10. 

    Step10:The refrigerated oil masses are divided into 13 on average. (one in 27 grams

11. 

    Step11:Flatten the oil skin. Pack the loose dough and tighten the mouth. The mouth is facing down.

12. 

    Step12:Put them in the baking tray lined with oil paper and brush with yolk liquid. (brush the egg liquid first to make the baked pineapple skin more three-dimensional

13. 

    Step13:I'm using a toothpick to draw a diamond. Ferment in warm place 1.5 times larger.

14. 

    Step14:Put it into a 180 degree preheated oven. Heat it up and down 180 degrees for 25 minutes. (oven temperature is for reference only. Adjust the temperature according to your own oven.)

15. 

    Step15:Delicious pineapple bag finished.