Chinese Food
Pineapple pineapple
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It's like this. I went to a dessert store a few days ago and got this amazing taste. There's a kind of Ice Cream Milk Smoothie with open taste buds and sweet pineapple meat. It's a good taste. So I bought pineapple and tried a simple version of pineapple. It's unexpectedly delicious. It's recommended to you since then.
Cooking ingredients
Cooking Steps
Step1:Put two bags of milk and pudding in the refrigerator for one night and then put them into the ice breaker to make mud. Put it in the refrigerator freezer again for standby after completio
Step2:Pineappl
Step3:Hollowed out and cut the flesh into squares. I don 't have a ball digger. So if you have one, it would be better to dig it into small balls
Step4:Take out the crushed milk and lay a layer on the bottom of the pineapple. The thickness is about that you can't see the pulp
Step5:Spread the pineapple with a layer of smoothie and a layer of red beans or peas to see how much you feel
Step6:Finally, cover all the ice sand. Make it concave. It's more beautiful
Step7:Finally, put the cut pineapple on the block. Before that, soak the pineapple or pineapple in light salt water for ten minutes. Remove the astringency
Step8:Then you can eat a scoop of milk, pineapple and sweet peas in summer
Cooking tips:PS - the reason for adding pudding is that there is no sugar in this dessert. Milk is also sugar free. So adding pudding can not only add sweetness but also enhance the taste of milk.
