Chinese Food
Pineapple crispy skin
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I made pineapple bag a few days ago. But the pastry on it made me swear not to make any more. But people in the family are crying out for food again. So the wisdom of the lazy people is stimulated. A new way of making pastry is also produced. Now share it with everyone. The other steps are the same. Focus on the crust. In order to make the pineapple bag more worthy of the name, we also added homemade pineapple sauce
Cooking ingredients
Cooking Steps
Step1:In the taste, I added homemade pineapple sauce. This time, I added it directly to the main dough. It can also be wrapped in the main doug
Step2:Go straight to the pastry making. Take a small piece off the main dough. It's about half the size of the pastry. The main dough is down. The pastry is u
Step3:Use your hands to make bopancake. Let the main dough circle more. Round the remaining main doug
Step4:Use a scraper to stamp on the pastry. Isn't it good? Don't use too much force
Step5:Put the pastry on your han
Step6:The rest of the main dough is wrapped on i
Step7:Make all pineapple bag
Step8:After the second fermentation, the crust is slightly cracke
Step9:The perfect pineapple bag is read
Cooking tips:There are skills in making delicious dishes.
