Cooking Steps

1. 

   Step1:Pour water, milk and egg liquid into the bread machine barrel in turn, and then add suga

2. 

   Step2:Add high gluten flour and milk powder in tur

3. 

   Step3:Dig a hole in the flour. Put in the yeast and bury it

4. 

   Step4:Start the first mixing procedure and mix for 20 minute

5. 

   Step5:Then add salt and stir for 1 minut

6. 

   Step6:Add softened butter and stir for 1520 minute

7. 

   Step7:It's about this state of dough. It's not toast. It's not glove mask

8. 

   Step8:We can make pineapple peel at the same time when the bread machine stirs the dough. Now mix the softened butter and sugar together

9. 

   Step9:Add in the egg and mix wel

10. 

    Step10:Mix wel

11. 

    Step11:Then add low gluten flour and milk powde

12. 

    Step12:Press and mix into doug

13. 

    Step13:Put in the plastic wrap to finish the strips. Refrigerate the

14. 

    Step14:Take out the dough and put it into the oiled fermentation basin. Cover with the plastic film

15. 

    Step15:Ferment once in the fermentation tank. 28 ℃ for about 1 hou

16. 

    Step16:Once sen

17. 

    Step17:Weighin

18. 

    Step18:About 65g of dough in seve

19. 

    Step19:Arrange into a ball and relax for 20 minute

20. 

    Step20:To roll out a round pancak

21. 

    Step21:Roll out all aroun

22. 

    Step22:Wrapped in homemade pineapple sauc

23. 

    Step23:Make sure to tighten. Pack all fillings in tur

24. 

    Step24:Take the pineapple peel out of the freezer. Divide it into 7 parts. About 26G eac

25. 

    Step25:Spread the plastic wrap. Cover a pineapple peel with the plastic wrap. Roll it into a round sheet that can cover more than 2 / 3 of the dough

26. 

    Step26:Cover the above group as shown in the figur

27. 

    Step27:Bottom as show

28. 

    Step28:Mark the lines with a scrape

29. 

    Step29:Put it into the fermentation tank for secondary fermentation at 36 ℃ for 4050 minute

30. 

    Step30:Fermentation complet

31. 

    Step31:Prepare an egg yol

32. 

    Step32:Brush each pineapple bag with yolk liquid with a brus

33. 

    Step33:Preheat the oven 180 degrees. Bake for 18 minutes. Cover the tin paper for 10 minutes to prevent too deep colorin

34. 

    Step34:Finished product drawin

35. 

    Step35:Break it off (I can't turn on the oven automatically when it's 8 minutes old. After 15 minutes, I'll bake it for a few minutes. So my pineapple bag affects the swelling and tissue this time