Chinese Food
Pineapple bag (no egg version)
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I went to have morning tea last week. The barbecue bag inside is actually made of pineapple bag. Although I don't like the combination of pineapple bag and barbecue, pineapple bag itself is good. As for why I don't put eggs, it's because I have a kind of obsession. Try not to put eggs. It's not because I don't like eggs. It's because men are allergic to eggs. Although he is not around, he can't eat them even if he lets them go. But he will deliberately avoid them.
Cooking ingredients
Cooking Steps
Step1:Put material a into a big bow
Step2:Knead into a smooth dough. Knead as much as you ca
Step3:Ferment in a warm place to 2.5 times. Don't retract if you poke your finger in i
Step4:The process of dough fermentation can be used to make pineapple peel. Put all materials in B into the bow
Step5:Knead into doug
Step6:Take out the fermented bread dough and exhaust it. Divide it into 20 equal parts. The bean paste is also divided into 20 equal parts. One part of the dough is wrapped into one part of the bean paste
Step7:Wrap up and close dow
Step8:Divide the pineapple peel into 20 equal parts. Spread out one part with the palm of your hand. It's about 1.5 times the size of the bread dough
Step9:Pineapple skin wrapped on the bread dough. Finish i
Step10:After wrapping all pineapple bags, draw pineapple lines on the surface with a knif
Step11:Ferment in a warm place for an hou
Step12:Preheat the oven 180 degrees for 10 minutes. Bake for 25 minutes. Brush honey water on the stove. It's a success.
Cooking tips:1. Knead the dough with egg beater or bread maker to pull out the smooth glove film, so that the bread will taste better; 2. When wrapping the pineapple skin, make sure that the bread's mouth is facing down. Otherwise, if the mouth is closed and confiscated during fermentation, it will crack and break the pineapple skin. There are skills in making delicious dishes.
