Chinese Food
Hong Kong Style coconut pineapple bag
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Chinese style has made many varieties. Try to make Hong Kong style bread. Pineapple bread is a kind of sweet bread originated in Hong Kong. This kind of bread has no pineapple ingredients inside and outside, but the surface of the crisp skin is similar to pineapple, so it is called this name.
Cooking ingredients
Cooking Steps
Step1:Put main flour and ingredients into flour blending machin
Step2:Put it in the wake-up box and wake up. Take out the exhaust after waking u
Step3:Mix the pastry ingredients and refrigerate for 20 minute
Step4:The main noodles are divided into 11 preparations. The pastry is also divided into 11. Roll the pastry into thin skins to cover the dough and close the bottom. Put it into the oven for secondary fermentation.
Step5:Brush the egg liquid when the fermentation is twice as large. Heat it up to 160 degrees and heat it down to 180 degrees.
Cooking tips:There are skills in making delicious dishes.
