Chinese Food
Hong Kong Style Pineapple bag
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I've learned how to make bread recently. I've been struggling since then. To tell you the truth, it's really tired to knead the face with your hands. You want to knead a glove film. Your hands are not your own for a long time. Who kneads them? Who knows. But in order to satisfy my family's appetite, I continued to incarnate as Popeye.
Cooking ingredients
Cooking Steps
Step1:Pour all the ingredients of the dough into a clean basin. Mix and knead.
Step2:The dough is kneaded to the expansion stage. The wet cloth is fermented for about one hour (it's hot in the recent days. It's over 30 ° at any time, so I ferment at room temperature
Step3:Ferment to 2.5 times the size. Stick flour with your fingers and poke a hole. The hole will not shrink.
Step4:Divide into 8 parts on average. Roll slightly. Ferment for 15 minutes.
Step5:Start making pastry while the dough is fermenting. Add the softened butter to the sugar powder. Beat with the egg beater until white.
Step6:Pour 30g of egg mixture into butter in several times. Stir well.
Step7:Pour in flour, milk powder and salt. Mix well.
Step8:Mix until smooth and non sticky. Divide into 8 equal parts.
Step9:Take a dough. Put a pastry on it.
Step10:Press the dough on the pastry. Press the pastry flat.
Step11:Try to wrap the pastry around the dough.
Step12:Use a knife to draw a tartan on the pastry.
Step13:Draw the pattern. Put the pineapple bag in the baking tray for final fermentation.
Step14:Ferment to 2.5 times the size. Brush the surface with a layer of egg liquid. After the oven is preheated, the middle layer can be baked at 180 ° for about 15 minutes.
Step15:Out of the oven.
Cooking tips:There are skills in making delicious dishes.
