Chicken curry and pineapple bag

butter:25g egg liquid:50g high gluten flour:360g sugar or sugar powder:50g milk:210ml yeast powder:4g salt:2g pineapple skin material:8 butter:50g egg liquid:50g low gluten flour:160g sugar or sugar powder:45g filling:8 chicken breast:250g onion:50g curry block:half pack https://cp1.douguo.com/upload/caiku/f/7/b/yuan_f73505f8f231257949e507932d404ebb.jpeg

Chicken curry and pineapple bag

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Chicken curry and pineapple bag

When I was playing in Shanghai Disney, I came across chicken pineapple bag. When I met chicken curry with pineapple bag, the dark cuisine was really delicious.

Cooking Steps

  1. Step1:Chop the onion and fry until transparent. Add the washed chicken breast and fry until white. Add water to the chicken. Add the curry and stir evenly. Boil the juice over low hea

  2. Step2:The dough material is mixed with butter and kneaded until smooth. Add butter and continue kneading until it can leave the fascia. Wake up at room temperature for 45 minutes

  3. Step3:Mix pineapple peel. Knead until smooth. Set asid

  4. Step4:The dough is evenly divided into 8 parts after waking up. Pineapple peel and stuffing are equally divided into 8 parts

  5. Step5:The dough is wrapped with stuffing. The pineapple skin is wrapped. The surface is patterned. The second time you wake up for ten minute

  6. Step6:Pineapple skin brush egg liquid. Oven 190 degrees for 25 minute

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken curry and pineapple bag

Chinese food recipes

Chicken curry and pineapple bag recipes

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